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Taco Salad Recipe

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This recipe for Taco Salad is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
4 tomatoes
1 head of lettuce
1 avocado sliced
1/2 can of black olives (sliced)
Toss above with 4 oz. of grated cheddar cheese and 8 oz. of french or Catalina dressing.
1 lb. ground beef (browned)
1 (15 oz) can of kidney beans, drained
1 can stewed tomatoes
1 t. salt
Simmer above for 10 minutes. Then mix into cold salad. Crunch 1 large bag of Doritos on top and serve.

Directions:
Directions:
Good with cornbread or muffins.
May use taco sauce for more spice.

 

 

 

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