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Grandma Barb's Chocolate Sheet Cake Recipe

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This recipe for Grandma Barb's Chocolate Sheet Cake is from The Freshman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cake:

sugar
flour
salt
stick oleo or margarine
water
buttermilk
cocoa
Crisco
butter
baking soda
vanilla
eggs
milk
Directions:
Directions:
Preheat over to 350º.

Mix in a bowl:
2 c. sugar
2 c. flour
1/2 tsp salt

In a saucepan mix:
1 stick oleo or margarine
1 c. water
1 tbsp. cocoa
1/2 c. Crisco
Bring to a rapid boil , then pour over (sugar, flour, and salt) mixture and beat thoroughly
while still hot.

Then add:
1/2 c. buttermilk
1 tsp baking soda
1 tbsp. vanila
2 beaten eggs

Mix thoroughly and then put into a greased flat pan.

Bake 30 minutes. Be ready to pour the icing over the cake immediately after removing from the oven.

Icing
1 stick Oleo or Margarine
6 tbsp milk
4 tbsp cocoa
1 tbsp vanilla

Bring to a boil and add:
1 box powdered sugar beat until mixed thoroughly and then pour over the cake as soon as it is removed from the oven.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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