Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

POTATO CHIP COOKIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATO CHIP COOKIES is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine
1/2 c sugar
1 T vanilla
1 1/2 c flour
1 c coarsely crushed potato chips
1/2 c pecans
Directions:
Directions:
Add nuts to food processor and process "on/off" until finely chopped. Place in another container. Process potato chips "on/off" until coarsely crushed. Remove to another container. Divide butter into 8 pieces. Process until creamy. Add sugar gradually thru feeder tube and cream well. Add vanilla and flour. Pulse 2 to 3 times until four is barely mixed. Add nuts and chips and pulse twice. Chill mixture. Roll walnut sized pieces into a ball and place on uncreased cookie sheets. Press flat with glass dipped into sugar. Bake in preheated oven at 350 for 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
3 to 4 dozen cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!