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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GINGER ALE SHERBET Recipe

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This recipe for GINGER ALE SHERBET is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T unflavored gelatin
1/4 c cold water
3/4 c hot water
1 1/2 c sugar
1/4 c lemon juice
2 c unsweetened pineapple juice
1 c water
1 pt pale dry ginger ale
Directions:
Directions:
Soften gelatin in cold water; dissolve in hot water. Add sugar and stir until sugar dissolves. Cool; add lemon juice, pineapple juice, water and ginger ale. Freeze in ice cream freezer until crank turns hard; remove dasher and pack. Let stand 2- 3 hours before serving.
Number Of Servings:
Number Of Servings:
2 its
Personal Notes:
Personal Notes:
I think the "dasher" is the paddles in the ice cream maker.

 

 

 

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