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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BLACK WALNUT-CARAMEL ICE CREAM Recipe

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This recipe for BLACK WALNUT-CARAMEL ICE CREAM is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
2 c milk, scalded
1/2 c sugar
2 beaten egg yolks
1/4 tsp salt
1 tsp vanilla extract
1/2 c chopped black walnut meats
2 stiff beaten egg whites
1/2 pt heavy cream
Directions:
Directions:
Caramelize 1/2 c sugar; add milk slowly and stir until sugar dissolves. Add remaining 1/2 c sugar and egg yolks; cook in double boiler until thick. Remove from heat; add salt, vanilla extract, and nut meats. Cool. Fold in egg whites and cream, whipped to custard consistency. Freeze in tray of automatic refrigerator until firm, about 2 1/2 to 3 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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