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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma’s Carroll’s Punch Recipe

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This recipe for Grandma’s Carroll’s Punch is from Veronica & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sprite/Sierra Mist
Frozen Hawaiian Punch (works best if thawed)
Rainbow Sherbet (or any flavor you like)
Directions:
Directions:
Mix equal parts Sprite and/or Sierra Mist with Hawaiian Punch. Then, top it with the rainbow sherbet ice cream and serve.

Note that these ingredients are best served cold, so its a good idea to chill the punch and sprite before using.

This makes enough for 1 Punch Bowl+.
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Grandma Carroll served this punch at every gathering for all her grandkids. They absolutely loved it. Hence they named it Grandma’s punch.

 

 

 

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