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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Midgets Recipe

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This recipe for Chocolate Midgets is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
1/2 c. chocolate syrup
2 eggs, unbeaten
3/4 c. sifted flour
1/4 t. baking powder
1 c. chopped nuts
1 t. vanilla
Frosting:
4 T. melted butter
1 c. powdered sugar
2 T. chocolate syrup
1 t. vanilla
Directions:
Directions:
Melt oleo in sauce pan, add sugar, chocolate syrup, and mix thoroughly. Cool slightly, the stir in eggs one at a time. Sift together flour and baking powder. Add flour, nuts, and vanilla to chocolate mixture. Mix well. Pour into 8X8 inch pan that has been lightly greased and floured. Bake at 350 degrees for 35-40 minutes. Cover with frosting while cake is warm.

 

 

 

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