MAGIC COOKIES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups vanilla wafer cookies, CRUSHED
1 teaspoon sugar
1/2 cup margarine or butter
1 1/2 cups nuts, CHOPPED
1 package HERSHEY'S semi-sweet chocolate chips (12 oz.)
7 ounces flaked coconut
1 can sweetened condensed milk (14 oz.)
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Directions: |
Directions:Finely chop vanilla wafers preferably in food processor. Mix with sugar and spread in 13x9 inch pan. Pour melted margarine or butter over mixture and spread evenly in pan to make crust. Spread chopped nuts over crust, then spread chocolate chips over nuts. Spread coconut over the top. Pour condensed milk over coconut covering as much of the coconut as possible.
Bake in 350 degree oven until coconut is light golden brown in color about 25-30 minutes. Cool and cut into squares. |
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Number Of
Servings: |
Number Of
Servings:30 bars depending on how cut |
Preparation
Time: |
Preparation
Time:1 HOUR |
Personal
Notes: |
Personal
Notes: Magic cookies are the first cookie I make each year. I usually double the recipe because it seems to be most people's favorite cookie.
This recipe was given to me by my Aunt Loretta who first introduced me to baking. She would come to visit me in Clearwater, Florida from New York with a suitcase filled with cookies. I asked her how she was able to bake so much and keep everything so fresh. She said she always double wrapped all the cookies and put them in the freezer. Utilizing my freezer has enabled me to start baking all my holiday cookies in August...a necessity to have them all done for cookie trays in December! I have been doing this for over 40 years! So...anyone who has gotten a cookie tray from me can thank my aunt!!
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