"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Looney
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls-16 rolls
2 large cooking apples
2 sticks butter
1 1/2 cups sugar
1 t. cinnamon
1-12 0z. can Mountain Dew

Directions:
Directions:
Peel, core, and cut the apples into 16 slices. Unroll the crescent rolls and add one slice of apple. Start from the wide end, roll up apple slice. Place in 11X13 in. pan.

Melt butter, add sugar and cinnamon. Pour over dumplins and then pour the Mtn. Dew. Bake at 350 degrees for 45 minutes. Top with French Vanilla Ice Cream.

 

 

 

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