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Lemon Cake Mix Cookies Recipe Recipe

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This recipe for Lemon Cake Mix Cookies Recipe is from Mae's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 15 ounce box yellow cake mix
1/2 cup butter softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 tablespoons lemon juice
1 teaspoon lemon zest (about 1 medium lemon)
1/2 cup rainbow sprinkles or 1 cup white chocolate chips
Directions:
Directions:
Instructions

Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats.
Place cake mix in the bowl of a stand mixer fitted with the paddle attachment. (Alternately, use a large bowl and a hand mixer.) Add butter and egg and mix slowly until the butter works it’s way through the mix. Add the extracts, lemon juice, and zest. Stir until mixed, then stir in sprinkles.
Drop 2 tablespoon cookie dough balls onto your prepared cookie sheets. Bake for 8-12 minutes until the tops start to show cracks and they just start to get golden around the bottoms. Don’t over bake these, they’re better more underdone. Cool completely on cookie sheets, then remove to an airtight container. Will keep for up to 4 days or freeze for up to 1 month.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes
Personal Notes:
Personal Notes:
You can also use a white cake mix or a lemon cake mix.

 

 

 

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