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Russian Teacakes or Mexican Wedding Cookies Recipe

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This recipe for Russian Teacakes or Mexican Wedding Cookies is from The Kerul Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
½ c. powdered sugar
1 tsp. vanilla
2¼ c. flour
¼ tsp. salt
¾ c. finely chopped nuts (walnuts or pecans)
Directions:
Directions:
Thoroughly cream, butter, sugar, and vanilla. Sift flour and salt together. Stir into creamed mixture. Add nuts. Chill.

Pinch off pieces of dough and roll into one inch balls. Place on ungreased baking sheet about one inch apart. Bake in preheated oven at 400º for 10 - 12 minutes till set but not brown. While still warm, roll in powdered sugar. Cool. Roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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