Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SUPER LEMON SHERBET. Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SUPER LEMON SHERBET. is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
few grains of salt
1 c water
1/2 c milk
1/2 c lemon juice
2 egg whites
1/4 c sugar
Directions:
Directions:
Combine 3/4 c sugar, salt, and water; cook 5 minutes Cool. Add milk, then lemon juice. Freeze firm in automatic refrigerator tray. Turn into chilled bowl; beat thoroughly. Beat egg whites; gradually add remaining sugar; continue beating until stiff and sugar is dissolved. Fold into frozen mixture. Return to tray; freeze firm.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I don't know... this is exactly what the recipe says even though the sugar amounts dont add up. I'm still stuck on the "automatic refrigerator".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!