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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cookie Dough Cheesecake Recipe

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This recipe for Cookie Dough Cheesecake is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 C Almond Flour
1/2 C Cacao Powder
1/3 C Swerve
3 T Butter, softened
Combine together, press into 7in Springform pan. Can use a larger 9in pan for “flatter” slices. Optional: Bake at 350 for 5-8 min

Cheesecake:
8oz Cream Cheese
1/2 C Heavy Whipping Cream
2 T Sour Cream
1/2 tsp Vanilla
2 T Swerve or Erythritol
1-2 Droppers Liquid Stevia
Mix all together, press onto cooled pie crust
Cookie Dough:
8oz Cream Cheese
8 T Butter
1 tsp Vanilla
5 T Swerve or Erythritol
2-3 Dropper Liquid Stevia
1/2 C Peanut Butter
1/2 C Chocolate Chips
Mix all together, press onto cooled Cheesecake
Directions:
Directions:
Can be refrigerated or served immediately!
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
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