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Jan Taylor's Cookie Cutter Dough Recipe

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This recipe for Jan Taylor's Cookie Cutter Dough is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Double this:
1 cup butter, softened
1 cup sugar
1 large egg
2 tsp baking powder
2¾ cups flour
Frosting:
3 oz. cream cheese
3 cups powdered sugar
¼ cup butter, softened
1 tsp vanilla extract
6-8 tsp milk
Directions:
Directions:
Preheat oven to 400º in a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand. Do not chill dough. Dip cutters in flour before each use. Bake cookies on uncreased cookie sheet on top rack of oven for 5-7 min

 

 

 

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