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Gramma Whitney's Chinese Cole Slaw Recipe

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This recipe for Gramma Whitney's Chinese Cole Slaw is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz) bag broccoli coleslaw
2 packages (3oz each) beef or chicken Ramen Noodles, crumbled
1 to 2 bunches green onions, including tops
1 cup sunflower seeds
½ cup sliced almonds, toasted
Dressing:
⅓ cup red wine vinegar
¾ cup vegetable oil
½ cup sugar
2 packages of flavoring from noodles
Directions:
Directions:
Combine broccoli, noodles, green onions and sunflower seeds in a large bowl. Whisk all dressing ingredients together and then pour over broccoli slaw. Allow to sit for several hours in refrigerator or overnight. Top with toasted sliced almonds and then serve

 

 

 

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