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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gramma Whitney's Lemon Bars Recipe

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This recipe for Gramma Whitney's Lemon Bars is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup soft butter
dash salt
½ cup powder sugar
2 cups flour
lemon curd filling:
4 eggs beaten
2 cups sugar
¼ cup flour
6 Tbsp lemon juice
Directions:
Directions:
for the crust, combine the butter, salt, powder sugar and flour. Pat dough in bottom of greased 9X13 pan. Bake 350º for 15 min. Allow to cool slightly and mix up the curd filling. Mix the eggs, sugar, flour and lemon juice. pour over the crust and put back in oven for 25 more min. until the top is almost set and the center jiggles just a little.

 

 

 

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