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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Trail Mix Cookies Recipe

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This recipe for Trail Mix Cookies is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups trail mix
1 tsp baking powder
1 egg, slightly beaten
½ cup flour
½ cup butter softened
1 tsp vanilla
Directions:
Directions:
Empty trail mix into a large bowl. Add flour and baking powder. Mix well. Add ½ cup butter. Mix in 1 egg and 1 tsp vanilla. Mix until completely blended (you will need to finish mixing with your hands. Shape into walnut-size balls and place 2 inches apart on a sprayed cookie sheet. Bake @ 350º F for 12-14 minutes until edges are slightly browned. Cool 5 minutes on the baking sheet. Remove cookies to racks to finish cooling.
Personal Notes:
Personal Notes:
Trail Putty

½ cup peanut butter
2 + 1/2 tbsp powdered milk
1/2 cup shaved chocolate or coconut
3 tbsp honey
1/2 cup trail mix

Roll all ingredients into a log. Roll in chocolate or coconut. Chill, then wrap in plastic.

 

 

 

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