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Caramel Krispies Recipe

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This recipe for Caramel Krispies, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice and Milt
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 c. Rice Krispies
c. butter
1 pkg. mini marshmallows
16 oz. pkg. caramels
1 can sweetened condensed milk

Directions:
Directions:
Melt butter and marshmallows, add Rice Krispies. Put half this mixture into each of two 10x15 jelly roll pans. Refrigerate these pans and make caramel mixture by heating in microwave about 3 minutes.

Slowly pour caramel mixture over one pan and then place second layer of Krispies on top, pressing firmly. Let cool completely before cutting.

These freeze nicely.

 

 

 

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