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Chewy Crispy Coconut Cookies Recipe

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This recipe for Chewy Crispy Coconut Cookies is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup crushed cornflakes cereal
1 cup rolled oats
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1⅓ cups flaked coconut
Directions:
Directions:
1. Preheat oven to 350º.

2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Stir in the egg and vanilla.

3. Sift together the flour, baking soda, salt, and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal, and coconut and mix until combined.

4. Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom.

5. Remove from baking sheet to cool on wire racks.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 minutes not including bake time

 

 

 

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