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Grandma Duffy’s Killer Butter Tarts Recipe

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This recipe for Grandma Duffy’s Killer Butter Tarts is from From our Home to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
5 cups brown sugar
1/2 cup butter
1/2 cup corn syrup
2 tbsp vanilla
1/2 tsp salt
1/2 cup boiling water
Raisins
Pastry shells
Directions:
Directions:
Beat first 6 ingredients until light and frothy. Add boiling water and stir until mixed. Put 4-5 raisins into pastry shells then fill shells with the mixture. You can use an ice cream scooper to fill the shells. Bake at 400F for 15 min. then reduce to 350F for 14 min. or until done.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
Depends who’s making it. Grandma-20 min. Lisa-2hrs
Personal Notes:
Personal Notes:
Tastes better with homemade pastry crust for the shell.

 

 

 

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