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Brisket Marinade (Grandma Langley) Recipe

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This recipe for Brisket Marinade (Grandma Langley) is from The Monteil Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp salt
¼ sugar
1 Tblsp celery salt
1 tsp Pepper
2 Tblsp Chili powder
1 Tblsp liquid smoke
1 tsp garlic salt
1 tsp onion powder
Directions:
Directions:
Mix all ingredients. This will be almost like a dry paste. Punch holes in the meat with fork or knife (safety first) Rub on meat and wrap meat in foil. Refrigerate overnight or up to 48 hours.

Cook marinated meat in foil at 300º for 4 hours.
Take out and slice meat and cook another hour
Number Of Servings:
Number Of Servings:
Enough for a family meal
Preparation Time:
Preparation Time:
prep time 15 minutes, bake time 5 hours
Personal Notes:
Personal Notes:
This will be very tender. Take this one to your best BBQ contest. Winner every time.

 

 

 

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