"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Macaroni & Cheese with Bacon Recipe

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This recipe for Macaroni & Cheese with Bacon, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie and Amy
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. grated monterey jack cheese
1 c. grated sharp chedder cheese
1 c. grated mild chedder cheese
c. grated parmesan cheese
1 c. heavy cream
2 T. unsalted butter
4 c. elbow macaroni, cooked al dente
1 c. chopped cooked bacon
c. chopped tomatoes
2 T. chopped fresh chives

Directions:
Directions:
In a large frying pan over medium heat, combine the first 6 ingredients, stirring for 3 minutes or until cheeses are melted and smooth. Reduce heat to low and add macaroni and bacon. Stir for 4 minutes or until macaroni is evenly coated.

Heat broiler, pour mixture into greased oven proof serving crock. Broil 2 minutes or until cheese is bubbling and golden brown. Remove from broiler and sprinkle with fresh ground pepper if desired. Garnish with chopped tomatoes and chives.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Not recommended by your cardiologist, personal trainer or dietician but DARN GOOD!

 

 

 

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