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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni & Cheese with Bacon Recipe

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This recipe for Macaroni & Cheese with Bacon is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. grated monterey jack cheese
1 c. grated sharp chedder cheese
1 c. grated mild chedder cheese
¼ c. grated parmesan cheese
1 c. heavy cream
2 T. unsalted butter
4 c. elbow macaroni, cooked al dente
1 c. chopped cooked bacon
½ c. chopped tomatoes
2 T. chopped fresh chives
Directions:
Directions:
In a large frying pan over medium heat, combine the first 6 ingredients, stirring for 3 minutes or until cheeses are melted and smooth. Reduce heat to low and add macaroni and bacon. Stir for 4 minutes or until macaroni is evenly coated.

Heat broiler, pour mixture into greased oven proof serving crock. Broil 2 minutes or until cheese is bubbling and golden brown. Remove from broiler and sprinkle with fresh ground pepper if desired. Garnish with chopped tomatoes and chives.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Not recommended by your cardiologist, personal trainer or dietician but DARN GOOD!

 

 

 

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