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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Swiss Steak Recipe

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This recipe for Grandma's Swiss Steak is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
Salt
Pepper
1 tbsp. shortening
1 small onion
1 large can tomatoes
Directions:
Directions:
Pound flour, salt, and pepper into round steak then brown in a heavy kettle with the shortening and onion.

After both sides are browned add 1 large can of tomatoes.

Simmer for about 3 hours or until tender. (This can also be done on the stove top or in a 325ºF oven.)

 

 

 

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