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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bar-B-Ques Recipe

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This recipe for Bar-B-Ques is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 Cup catsup
1/2 Cup water
1-1/2 teaspoon Worchestershire Sauce
1 Tablespoon vinegar
1/2 teaspoon prepared mustard
1 Tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon allspice

Directions:
Directions:
Brown ground beef until crumbly, not dry. Combine other ingredients and pour over meat. Cover pan and simmer 1/2 hour. Serve on toasted hamburger buns.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sometimes I add a small can of corned beef. This sauce is good using left over roast beef or roast pork, instead of the ground beef.

 

 

 

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