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Bar-B-Ques Recipe

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This recipe for Bar-B-Ques, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gail McClellan
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 Cup catsup
1/2 Cup water
1-1/2 teaspoon Worchestershire Sauce
1 Tablespoon vinegar
1/2 teaspoon prepared mustard
1 Tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon allspice

Directions:
Directions:
Brown ground beef until crumbly, not dry. Combine other ingredients and pour over meat. Cover pan and simmer 1/2 hour. Serve on toasted hamburger buns.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sometimes I add a small can of corned beef. This sauce is good using left over roast beef or roast pork, instead of the ground beef.

 

 

 

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