"Hunger is the best sauce in the world."--Cervantes

Baked Spam Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Spam Loaf, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gail McClellan
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup brown sugar
1/2 teaspoon vinegar
1 teaspoon prepared mustard
1 teaspoon water

Directions:
Directions:
Score whole Spam loaf and dot with whole cloves. Bake 20 minutes at 375 degrees. Baste with the above mixture.

Personal Notes:
Personal Notes:
Note: This recipe is from Mother’s recipe file. Jeff loved this.

Once we kids asked Dad, “What the heck is Spam?” He always told us it was “Ham, lamb, ram, Billy goat, mutton and beef.” We believed him. What do you think?

I have to tell this story, too: Ken announced one day that he felt like having a “really great sandwich” and did that sound okay to me. I was surprised he thought of it and happily envisioned a big ole tenderloin with everything on it. About 20 minutes passed when Ken got up from of his chair, hitched his trousers up by the belt and said “I’ll get the Spam.” At that moment, the little bubble above my head picturing a tenderloin sandwich with everything on it just went “Boink” and popped. All I could do was burst into laughter it was such a funny moment. "I'll get the Spam?" Sometimes I can’t even tell this story because I get the giggles just thinking about it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

874W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!