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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swedish Oatmeal Cookies Recipe

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This recipe for Swedish Oatmeal Cookies is from The Duffy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookie
Ingredients:  
Ingredients:  
1/2 cup butter
2/3 cup brown sugar
1/2 cup granulated sugar
1 egg
90 grams (3/4 cup) flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla
1 1/2 cup rolled oats
Directions:
Directions:
Preheat oven to 350 degrees.
Combine flour, soda and salt. Set aside
Beat together butter and sugars
Add egg and vanilla
Add flour mixture
Add oat
Drop on ungreased cookie sheet.
Bake 8 minutes
Place small amount topping on each cookie. Press in lightly
Bake additional 5 - 6 minutes.
 

Topping
Ingredients:  
Ingredients:  
2/3 cup sugar
1/2 cup butter
2 tsp corn syrup
1/4 tsp almond extract
2/3 cup slivered almonds
Directions:
Directions:
Bring sugar, butter and corn syrup to boil. Stir until sugar dissolved.
Remove from heat and add almond extract and almonds.

 

 

 

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