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"The belly rules the mind."--Spanish Proverb

Pound Cake Cookies Recipe

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This recipe for Pound Cake Cookies is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
1 stick of margarine
1 cup sugar
1 tsp. vanilla
1 egg yolk
3 cups sifted plain flour
1/2 candied cherry of pecan half for each cookie
Directions:
Directions:
Cream butter and sugar till fluffy. Add vanilla and egg yolk. Add flour 1 cup at a time. Roll dough into balls 1-inch in diameter. Put on a greased cookie sheet. Decorate with cherry halves or pecans. Bake at 325º until edges are lightly brown.
Number Of Servings:
Number Of Servings:
6 dozen cookies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I received this this recipe on a hand-written card from Rebecca Gladden some time in the 1980s. I think that it was part of a cookie-swap at Tifton First United Methodist Church.

 

 

 

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