"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dip Recipe

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This recipe for Apple Dip, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Kelso
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar
1 stick butter
1/2 cup white Karo syrup
1 can Eagle Brand Milk

Directions:
Directions:
Heat brown sugar, butter and syrup until butter is melted. Then add Eagle Brand milk. Bring to a boil stirring constantly. Serve with sliced apples.

 

 

 

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