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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Hollibaugh’s Mayonnaise Cake Recipe

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This recipe for Grandma Hollibaugh’s Mayonnaise Cake is from Friends & Family of the Mattawa Area, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 cups sugar
3 tsp Baking soda
8 Tbsp Cocoa
healthy pinch of salt
1 1/2 cups Mayonnaise
2 tsp vanilla
1 1/2 cups water
Directions:
Directions:
Sift dry ingredients together in a bowl. Add water, vanilla and mayonnaise. Mix well. Pour into a 9 x 13 pan and bake at 350 degrees for 30 to 40 minutes, or until done.
Personal Notes:
Personal Notes:
Editor’s Note: Loni’s Grandma Hollibaugh is the mother of Cheryl Summers. Loni is Cheryl and Steve Summers daughter. The Summers lived in the Mattawa area for about 15 years where Steve was the Watermaster at the local water district.

 

 

 

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