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Grandma Charlotte’s Creamy Chicken Enchiladas Recipe

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This recipe for Grandma Charlotte’s Creamy Chicken Enchiladas is from Friends & Family of the Mattawa Area, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 cup sour cream
4 ounce can chopped green chilies
2 cups cooked and chopped chicken
2 cups shredded mozzarella cheese
4 ounce can sliced olives
8-10 flour tortillas
Directions:
Directions:
Mix soup, sour cream, and chilies. Fill each tortilla with chicken, cheese, and soup mix. Roll up and place in a greased 13 X 9 pan. Cover with remainder of soup mix and sprinkle with the rest of the cheese. Sprinkle olives over the top. Bake at 350° for 45 minutes.

 

 

 

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