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French Spring Soup Recipe

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This recipe for French Spring Soup is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter

1 pound leeks, chopped

1 onion, chopped

2 quarts water

3 large potatoes, chopped

2 large carrots, chopped

1/2 cup Spinach

1 cup cream

1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

⅓ cup uncooked long-grain white rice

4 teaspoons salt

Add small amount of tarragon
Directions:
Directions:
Step 1
Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.

Step 2
Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.

Step 3
Stir spinach, tarragon and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.

 

 

 

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