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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ginger Spice Cookies Recipe

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This recipe for Ginger Spice Cookies is from Knox Cooks For Arthritis, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 egg
3/4cup vegetable oil
1/4cup molasses
1 cup packed brown sugar
Directions:
Directions:
Preheat oven to 350 degrees
Lightly spray two baking sheets with oil
In a medium bowl, using a fork stir flour with baking soda, cinnamon, ginger, nutmeg and salt. In a large bowl, beat egg with a fork. Then beat in oil and molasses.
Using a wooden spoon, beat in brown sugar until evenly mixed. Gradually stir in flour mixture until it is well mixed.
Place the white sugar in a small bowl. Pinch off about a tablespoon of dough and roll it into a ball. Then roll it in sugar until evenly coated. Place on baking sheet. Continue with the remaining dough, placing balls two inches apart.
Bake on 2 racks in a preheated oven 350 degrees switching sheets after about 7 minutes check if cookies begin to crack and set around the edges. 7 to 10 minutes. Keep watching! Remove sheets from oven let cool on sheets.

 

 

 

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