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Raspberry Lemonade Recipe

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This recipe for Raspberry Lemonade, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Richter
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (12 oz.) frozen lemonade concentrate, thawed
2 pkg. (10 oz.) frozen sweetened raspberries, partially thawed
2 to 4 T. sugar
2 liters club soda, chilled
Ice cubes

Directions:
Directions:
In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2 quart container, combine raspberry mixture, club soda, and ice cubes; mix well. Serve immediately.

Number Of Servings:
Number Of Servings:
3-1/2 quarts
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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