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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Evelyn Hockensmith's Graham Cracker Cookies Recipe

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This recipe for Evelyn Hockensmith's Graham Cracker Cookies is from The New Life CityChurch Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. butter (2 sticks, do not substitute).
1 c. packed brown sugar
1 C. chopped nuts (pecans)
24 graham crackers
Directions:
Directions:
Boil butter and brown sugar for two minutes. Remove and let bubbles settle.
Add chopped nuts.
Put 24 (approx.) graham crackers on a cookie sheet. (Break them up before you pour mixture on top). Pour mixture over graham crackers. Bake 10 minutes at 350º. Cool and break apart.
Personal Notes:
Personal Notes:
Note: Evelyn brought these to a DAR meeting I attended while in high school, and I have been making them ever since. Every time I make these I am asked for the recipe. For this recipe I do recommend that you buy the brand name crackers because, in my experience, they seem to break apart at the seams a little easier.

 

 

 

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