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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Edelia’s Rocks Recipe

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This recipe for Grandma Edelia’s Rocks is from The Bremer/Hemmah Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c shortening
3/4 c sugar
3/4 c brown sugar
3 eggs
1/3 c sour milk or buttermilk
3 c flour
3 c oatmeal
3/4 tsp cinnamon, salt
3/4 T baking soda
1 1/2 - 2 c raisins
Directions:
Directions:
Cream shortening and sugars well.
Add eggs and milk
Add dry ingredients; then stir in raisins

Bake at 350º

 

 

 

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