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Grandma Grace’s Banana Bread Recipe

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This recipe for Grandma Grace’s Banana Bread is from The Bremer/Hemmah Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c shortening
1 c smashed ripe bananas
2 eggs
3/4 c sour milk*
1 tsp baking soda
1 tsp baking powder
2 1/4 c flour
Directions:
Directions:
Cream sugar and shortening together
Add bananas, milk, and eggs
Stir in dry ingredients

Bake at 340 degrees until toothpick inserted in center comes out clean (approx 35 min)
Number Of Servings:
Number Of Servings:
2 medium loaves
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
*To make sour milk add vinegar to regular milk; buttermilk could be substituted.

 

 

 

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