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Sour Cream Cookies (Hungarian Pogachel - good for Shavuot) Recipe

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This recipe for Sour Cream Cookies (Hungarian Pogachel - good for Shavuot) is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


4 c. flour
½ lb. butter
1 ½ c. sugar
4 egg yolks
½ pint sour cream
¼ t. baking soda
2 t. baking powder
Directions:
Directions:
Mix together flour, butter, sugar. Add egg yolks, sour cream, baking soda and baking powder.
Mix thoroughly.
Wrap dough into plastic wrap, chill dough, at least an hour.
Roll out, not too thin, about 1/8 thick. Using an inverted glass, cut into circles. You can use any cookie cutter shapes
Bake at 350º until light brown, approx 15-20 minutes
Number Of Servings:
Number Of Servings:
Depending on size of cookie, this recipe makes around 5 dozen
Personal Notes:
Personal Notes:
This was a favorite of Tanta Linka's. She was my Mom's oldest sister and Grandma to Joy Silber.

 

 

 

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