"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Rice with Bacon Recipe

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This recipe for Fried Rice with Bacon, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Richter
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 med. leeks, white portion only
1 med. onion, chopped
2 T. olive oil
4 1/2 c. cooked rice
1/2 tsp salt
1 egg lightly beaten
5 bacon strips, cooked and crumbled
Pepper to taste

Directions:
Directions:
In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked. Sprinkle with the bacon and pepper.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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