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Pine Nut and Goat Cheese Spread Recipe

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This recipe for Pine Nut and Goat Cheese Spread, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Gebhardt
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. toasted pine nuts
8 oz. goat cheese
8 oz. cream cheese
1 jar of Frontera Roasted Red pepper and Garlic Salsa
2 T. cilantro
tortilla chips

Directions:
Directions:
Mix together toasted pine nuts, goat cheese and cream
cheese. Form a ball. Pour jar of salsa over the ball.
Bake at 350 for 20 minutes.
Top with 2 T. cilantro.
Serve with tortilla chips.

 

 

 

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