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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

easy cornbread Recipe

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This recipe for easy cornbread is from The hawley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups stone-ground yellow cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons room temperature butter
1/3 cup sugar
2 large eggs at room temperature
2 cups milk
Directions:
Directions:
preheat the oven to 400 degree f
butter or spray a 9 inch cast iron skillet
in a large bowl, whisk together the cornmeal,flour,baking powder,and salt.

in a mixer, mix butter, and sugar and mix until lidht and airy,
add the eggs in one at a time, mix well between each egg.

add the cornmeal mixture to butter mixture in 3
parts. put part 1 in then add 1/2 your milk in.
then put part 2 of cornmeal mixture in.
next put last of milk in.
then put all the last cornmeal mixture in.
mix well until batter is a thick batter.
scrap batter in to pepared buttered or spayed pan.
smooth the top .
bake until lightly browned and toothpick comes out clean, about 30 minutes. set aside to cool slightly before serving... enjoy it sounds hard but its not..
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
prep time 20 - cook time 30

 

 

 

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