preheat the oven to 400 degree f
butter or spray a 9 inch cast iron skillet
in a large bowl, whisk together the cornmeal,flour,baking powder,and salt.
in a mixer, mix butter, and sugar and mix until lidht and airy,
add the eggs in one at a time, mix well between each egg.
add the cornmeal mixture to butter mixture in 3
parts. put part 1 in then add 1/2 your milk in.
then put part 2 of cornmeal mixture in.
next put last of milk in.
then put all the last cornmeal mixture in.
mix well until batter is a thick batter.
scrap batter in to pepared buttered or spayed pan.
smooth the top .
bake until lightly browned and toothpick comes out clean, about 30 minutes. set aside to cool slightly before serving... enjoy it sounds hard but its not..