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Lavender Cookies Recipe

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This recipe for Lavender Cookies is from Tempting Tastes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks (12 ounces) unsalted butter, at room temperature
⅔ C. sugar, plus more for sprinkling
1⅓ C. unbleached flour (King Arthur brand preferred by Yankee Magazine)
½ C. cornstarch
Pinch of salt
1½ Tbsp. dried lavender flowers
Directions:
Directions:
Preheat oven to 325º. Using a mixer, cream butter and sugar well. In a separate bowl, combine dry ingredients; add to creamed mixture and mix until blended. Add lavender. Gather dough into a ball, pat into a disk, and wrap in plastic. Chill 30 minutes to 1 hour. On a lightly floured board, roll out dough to ⅛-inch thickness, cut with a cookie cutter of your choice, and bake until lightly browned, 15 to 20 minutes. Sprinkle with sugar or serve with favorite jam or jelly.
Number Of Servings:
Number Of Servings:
Makes about 45 cookies.
Personal Notes:
Personal Notes:
Mom had clipped this recipes from The Yankee Magazine (May 2003).

 

 

 

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