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Frozen Crab Wedges Recipe

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This recipe for Frozen Crab Wedges, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, softened
1 jar Old English sharp cheese
1 can crab meat, drained
1 pkg. English Muffins (6)

Directions:
Directions:
Mix butter, cheese and crab to make a paste like peanut butter. Slice muffiins in half. Spread on muffin halves. Freeze about 45 minutes. Cut each muffin half into 8 wedges. Place in baggie and freeze. To serve, place on cookie sheet under broiler until lightly toasted. Serve hot.

Number Of Servings:
Number Of Servings:
96 pieces
Personal Notes:
Personal Notes:
Great to have on hand. Take out only as many as wanted for late night snack or unexpected company

 

 

 

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