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Double-Chocolate Chip Cookies Recipe

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This recipe for Double-Chocolate Chip Cookies is from The Lanark Highlands Youth Centre Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup packed brown sugar
¼ cup butter or margarine, softened
½ teaspoon vanilla
1 egg white
½ cup Gold Medal all-purpose flour
2 tablespoons unsweetened baking cocoa
½ teaspoon baking soda
Dash of salt
½ cup semisweet chocolate chips
Directions:
Directions:
1. Heat oven to 375 degrees.
2. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with a spoon. Beat in vanilla and egg white.
3. Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough teaspoonfuls about 2 inches apart.
4. Bake 8-9 minutes or until set (do not overbake). Cool 1 minute, remove from cookie sheet to wire rack.

 

 

 

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