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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gramma Whitney's banana bars Recipe

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This recipe for Gramma Whitney's banana bars is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, softened
2 eggs
4 mashed, ripe bananas
2 cups flour
½ tsp. salt
1½ cup sugar
¾ cup sour cream
1 tsp vanilla
1 tsp baking soda
1 cup pecans or walnuts
Directions:
Directions:
Preheat oven to 350º. cream butter and sugar until fluffy. Beat in eggs, add sour cream, bananas and vanilla. Add flour, soda, salt and nuts. Mix well. Pour in greased 10X15 pan for 18-20 min.

Icing:
1 stick butter
1 pkg. cream cheese
1 tsp. vanilla
1 lb. powder sugar
Mix well and ice bars. Makes a lot of frosting

 

 

 

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