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Chocolate Rice Krispie Crust for Ice Cream Pie Recipe

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This recipe for Chocolate Rice Krispie Crust for Ice Cream Pie, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c chocolate syrup
2 c rice krispies
1/3 c chocolate chips
1/4 c sour cream

Directions:
Directions:
Coat bottom and sides of 8 inch pie plate with butter. Combine syrup and chips in microwave bowl. Cook on high for 45 seconds. Stir until smooth. Reserve 1/4 c of mixture for top of ice cream. Combine rest of mixture with the cereal and mix well. Press in pie pan and freeze until firm. About 15 minutes. Take reserved mix and the sour cream and mix and drizzle between layers of ice cream and on the top.

 

 

 

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