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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Wings a la Grammy Recipe

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This recipe for Chicken Wings a la Grammy is from Mama Ellyn's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. chicken wings
1 cup sugar
1 cup soy sauce
1⅓ tsp. garlic salt
Directions:
Directions:
If wings are whole, cut in two at joints & cut off tips (I usually leave them whole, but they marinate better if not). Put in large bowl, cover with water, generously salt the water, & soak for 1 hour. Drain. Put in large 13x9 pan and cover with sauce made from sugar, soy sauce, & garlic salt. Cover & refrigerate overnight. Bake at 350º for 1 - 1¼ hours uncovered.
Personal Notes:
Personal Notes:
Grammy got this recipe when she worked for a little while at a restaurant called The Steak Pit when I was a very little girl. She usually added a good jigger of gin to the sauce as well. You were never too crazy about these, but we've always enjoyed them.

 

 

 

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