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Magic Marshmallow Crescent Puffs "Breakfast Favorite" Recipe

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This recipe for Magic Marshmallow Crescent Puffs "Breakfast Favorite", by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regan Kuipers
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. sugar
1/2 tsp. cinnamon
8 lg. marshmallows
2 T. margarine, melted
1 tube (8 oz.) refrigerated crescent dinner rolls
1/2 c. powdered sugar
1 tsp. milk
1/4 tsp. vanilla

Directions:
Directions:
PUFFS: Combine sugar and cinnamon. Dip marshmallows in melted butter; roll in sugar and cinnamon mixture. Wrap crescent triangle around each, completely covering marshmallow and squeezing edges of dough tightly to seal. Dip in margarine again. Place in muffin pan. Put muffin pan on cookie sheet to bake. Bake at 375 for 10-15 minutes. Remove; immediately drizzle with glaze.

GLAZE: Mix powdered sugar, milk and vanilla until smooth (more milk may be needed).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I remember helping Mom make these when I was little. This is a fun and easy recipe for kids to help out with.

 

 

 

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