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Floating Fruit Parfaits Recipe

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This recipe for Floating Fruit Parfaits, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regan Kuipers
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. grapes, sliced
1/2 c. strawberries, sliced
3/4 c. boiling water
1 pkg. (4 serving size) strawberry gelatin
1/2 c. cold water
3/4 c. ice cubes
1 c. + 6 T. Cool Whip, divided

Directions:
Directions:
Divide fruit among 6 dessert glasses. Stir boiling water into gelatin in bowl at least 2 minutes or until completely dissolved. Stir in cold water and ice cubes until ice is completely melted. Pour 3/4 c. of gelatin over fruit in each of the glasses. Refrigerate 20 minutes, or until set (but not firm). Add 1 c. of whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses. Refrigerate 1 hour or until firm. Serve topped with remaining whipped topping.

Number Of Servings:
Number Of Servings:
6

 

 

 

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