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Cracker Barrel's Cheesy Hash Browns Recipe

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This recipe for Cracker Barrel's Cheesy Hash Browns, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regan Kuipers
Added: Tuesday, January 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1/2 c. butter, melted
1 can cream of chicken soup
1 pt. sour cream
1/2 c. onion chopped
2 c. cheddar cheese, grated
1 tsp. salt
1/4 tsp. pepper
2 c. cornflakes, crushed
1/4 c. butter, melted

Directions:
Directions:
Defrost hash browns. Combine next 7 ingredients and mix in hash browns. Put all in a greased 9x13 pan. Saute cornflakes in butter and sprinkle on top. Cover and bake at 350 for about 40 minutes.

 

 

 

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