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Grandma Carmen's Sopa Recipe

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This recipe for Grandma Carmen's Sopa is from The Radjewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of thin egg noodles
1 can diced tomatoes
1 medium diced onion
2 cloves fresh garlic chopped
2 T vegetable or yellow olive oil
1 T Adobo seasoning
Directions:
Directions:
1) Heat oil on a medium sauce or saute pan with lid, stir in onions and fry for about 4 minutes. Add egg noodles and brown slightly. When they are almost brown add chopped garlic for another 2 minutes.
2) Add a can of diced tomatoes and stir, add 1 can of water. Add seasoning and pepper to taste
3) Bring to a boil with a lid on the pan part way and then a low simmer until most of the liquid has been cooked off and the noodles are tender
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Variations can include, 1T chicken bullion powder, and / or 4oz tomato sauce.

My Mom and Grandma Fraga always refereed to this dish as sopa. However sopa in Spanish means soup. This dish is not a soup, but I don't know what else to call it.

Bill

 

 

 

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